The Gluten-free Products Market is expected to reach USD 8.36 billion by 2028, expanding at a CAGR of 13.15%, according to Technavio. Gluten, a naturally occurring protein in wheat, rye, and barley, is problematic for individuals with gluten intolerance or celiac disease. Symptoms of gluten consumption include gastrointestinal issues like bloating and diarrhea, along with other complications such as migraines and joint pain. Doctors often recommend a gluten-free diet to manage these health concerns. Gluten-free foods are formulated to exclude gluten and are easier on the digestive system. By preventing intestinal inflammation and conditions like gastric cancer, these foods contribute to better health outcomes for those with gluten sensitivities, Technavio's study reveals.

Click here to download Gluten-Free Products Market Sample PDF Click here to Contact us for more Information