Between 2023 and 2028, the Cheese Market is expected to expand by USD 38.8 billion, reflecting a CAGR of 4.36%. This growth is primarily attributed to the rising popularity of cheese in a wide range of dishes, including pizzas, pastas, and salads. The versatility of cheese as a key ingredient has solidified its presence in many global cuisines. Additionally, the increased accessibility of cheese through online retail platforms is driving sales, allowing consumers to purchase conveniently. Despite these positive trends, health concerns pose a challenge to the market. Issues such as lactose intolerance and the high-fat content of cheese are becoming more prevalent among consumers. To meet the demands of health-conscious buyers, producers are developing lactose-free and low-fat alternatives. Overall, the market is experiencing significant growth driven by diverse culinary applications and e-commerce but must address the health-related concerns affecting consumption habits.

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